Tarantos Pizzeria at Polaris was opened on Super Bowl Sunday in the winter of 2000. The Taranto Family realized we had a great family recipe created by my brother Dan, mom Suzanne and the whole Taranto Family; cooking, tasting, and voting on the highest quality product we could make. We wanted to share our recipe and love of good Italian cooking with others. Even after all these years, we still make our own fresh dough and special pizza sauce daily. We received the honor of "Best of the Midwest", and the International Pizza Award" in Las Vegas, and even were voted "Best Pizza" at Olentangy Orange High School. I grew up in the area and my family made Orange Township our home over 23 years ago. I have strong ties and love for the Orange community and hope you love my "hometown pizzeria" as much as I love bringing it to you.
Debbie Taranto, Owner
Taranto's Takes 'Best of the Midwest' at Presto Foodservice Show
John Taranto and Debbie Taranto of Taranto's Pizzeria in Lewis Center, Ohio, competed August 19, 2008 at the Midwest qualifiers "Best of the Midwest" challenge in Indiana. The contest was sponsored by Presto. Taranto's took first place, and earned a spot at the International Pizza Challenge at International Pizza Challenge in Las Vegas, Nevada. That show took place in April and Taranto's placed as one of the top finalists.
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